And You Thought It Was Just You!
Meet a few of your underarm buddies—bacteria and the interesting scent making molecules they produce. There are many more.
- Sulfur containing molecules result in a common characteristic sweet, sautéed onion-like aroma.
- 3-hydroxy-3-methylhexanoic acids for a nice a cumin spice-like odor.
- 3-methyl-2-hexenoic acid has been described as hircine, which means "of or characteristic of a goat."
- Androstenol for a musky scent and Androstenone which everyone interprets as a different scent.
The commercial approach to is to kill the bacteria with toxins. The problem with this approach is that the toxins used are harmful to your body.
We take a different approach. Naturally.